#CAFE GRATITUDE SANTA CRUZ FULL#
They have a full vegetarian menu but also note all their vegan options, including a spicy Vegetable Vindaloo and their house specialty, Bhindi Masala (fresh crisp okra, tossed with onion tomato and fresh ginger). Their traditional Indian fare has been delighting clients throughout the Monterey area with their locations in Cannery Row, Downtown, and Scotts Valley.
If you’re craving a savory bowl of Chana Masala, look no further than Ambrosia. Make sure you save room for a sweet slice of house-made vegan Baklava! They are proud to be one of the few bakeries to make this traditional treat vegan! Ambrosia Indianĥ65 Abrego St, Monterey, CA 93940 (multiple locations throughout Monterey) It isn’t 100% vegan but has a full vegetarian menu full of dolmas stuffed with rice, lemon, and parsley, falafel served with house-made hummus, baba ghanouge or their own Loubiya (green beans simmered in tomato sauce and served with rice, hummus, and spinach). This is the perfect place for fresh, herbaceous Mediterranean dishes. If you need something a little greener, try their Linda Mar topped with spinach, garlic, artichokes, broccoli, olives, and Roma’s - just add Miyoko’s mozzarella! Diablo loaded with Miyoko’s plant-based mozzarella, Beyond Meat hot Italian sausage, garlic, fresh mushrooms, banana peppers, and fresh parsley. While creating your own is fun, why not let the pizza experts do the work for you?Ĭheck out the Mt. Pizza My HeartĬrispy, cheesy goodness isn’t off the table at Pizza My Heart! Their menu features multiple vegan pies as well as the option to create your own.
They also have multiple great taco options including spicy tofu tacos (just make sure you have them swap out the sundried tomato pesto aioli for a vegan sauce option). Check out their Jungle Tofu Bowl loaded with sweet plantains, black beans, rice, fried tofu, and covered in their special Jungle Curry sauce. Hula’s Island GrillĪlthough this laid-back, island-inspired restaurant isn’t 100% vegan there are multiple great vegan options to check out, and their staff is great about modifications. Just make sure you save room for an order of fried plantains served with vanilla soy ice cream, strawberry sauce, and chocolate. This restaurant is serving up an incredible menu of Mexican favorites like homemade tamales, chilaquiles, empanadas, tacos, and more! Try my favorite - the Hurache - a corn tortilla layered with beans, cheese, smoky cactus, and topped with avocado and a tangy tahini sauce.īut don’t worry, if you can’t decide what to order, check out their combination plates that feature samplings of multiple tasty options. If you’re looking for authentic Mexican food that is 100% vegan, look no further than El Cantaro in Monterey. Vegan & Vegan-Friendly Restaurants in Monterey El Cantaro
Meanwhile real-estate hungry entrepreneurs shall rapaciously eye these eight new prime pieces of meat in the Bay Area market. Gratitude groupies still have some time to go in for a final doses of "I Am Peace" live bagels and "I Am Transformed" tacos, as the Facebook note mentions this dissolving the company business will take several months. Inside Scoop notes the owners Mexican-slanted biz, Gracias Madre is also on the market, although the LA-based branch won't be affected, as its under a different LLC.
#CAFE GRATITUDE SANTA CRUZ CODE#
Owners Matthew and Terces Engelhart have a note on Facebook, explaining "a series of aggressive lawsuits has brought us to this unfortunate choice." SFist points out the 2009 case when employees may have been fired for not drinking the Landmark Forum Kool-Aid, and then there was the much more recent labor code violation law suit. Local bearer of all things (self)-righteously raw, vegan and hippie Cafe Gratitude is in the process of dissolving all seven of its NorCal outposts (in the Mission, Oakland, Berkeley, Cupertino, San Rafael, Healdsburg, and Santa Cruz), and it's not because people didn't feel comfortable sharing their core values with the staff after meal time.
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